Fresh & Delightful!

Asian Inspired Lettuce Wraps

Total Time: 30-40 mins

Difficulty: Easy Breezy

Servings: 3-4

Fresh, crunchy, flavorful, and delightful. Making my mouth water just thinking about it. This recipe is packed with Asian inspired flavors and is also low in carbs and high in protein, making it an awesome meal to keep that summer bod on point. It's also quick and easy to make and a fun meal for sharing. 

Lettuce Wraps

Asian Inspired Lettuce Wraps

Total Time: 30-40 mins

Difficulty: Easy Breezy

Servings: 3-4

This is a crisp and refreshing recipe that's packed with Asian inspired flavors. These lettuce wraps are also low in carbs and high in protein, making it an awesome meal to keep that summer bod on point. It's also quick and easy to make and a fun meal for sharing. 

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TIME TO COOK

The Recipe

Ingredients:

  • 1-2 Heads Romaine Lettuce
  • 1 Block Firm Tofu (454g)
  • 6-8 Mushrooms (I used Button, but Cremini or Shitake would be great too)
  • 1 Carrot
  • 1/2 Medium Onion
  • 1-2 Red Chilis
  • 3-4 Cloves Garlic
  • 2″ of Ginger (21g)
  • Vegetable Oil
  • Salt
  • Pepper
  • Cinnamon

Sauce:

  • 1 Tbsp Soy Sauce
  • 1 Tbsp Hoisin
  • 2 Tbsp Water
  • 1 Tsp Toasted Sesame Seeds
Possible Garnishes:
  • Cilantro
  • Green Onions
  • Crushed Peanuts
  • Lime
Lettuce Wraps

Step 1

  • Place a non-stick pan on med-high heat.
  • Add 1 Tbsp of oil.
Lettuce Wraps

Step 2

  • Shred your tofu using a grater.
  • Add to the pan once hot.
  • Add a 1/4 Tsp salt or to taste.
  • Add a pinch of pepper.
  • Mix gently so the tofu doesn’t break up too much.
  • You should start to see the tofu  develop crispy bits (see fourth picture). – Should take 5 minutes. Complete step 3 in the meantime.
Shredded Tofu
Shredded Tofu
Shredded Tofu

Step 3

  • As the tofu is cooking, slice the mushrooms into matchstick like pieces to match the texture of the tofu.
  • Reduce heat to a medium and add to the tofu once it has developed some crispy bits. 
  • Cover with a lid. This will allow the tofu to absorb all the flavors from the mushrooms.
Lettuce Wraps
Lettuce Wraps
Lettuce Wraps

Step 4

  • As the tofu and mushrooms are mingling, mince:
  • 1/2 Onion
  • 1-2 Red Chilis
  • 3-4 Garlic Cloves
  • 2″ of Ginger (21g)
  • Add the ingredients to the pan.
  • Add a 1/4 tsp of of salt (or to taste)
  • A pinch of pepper and a pinch of cinnamon (1/16 tsp)
  • Stir and cover with lid.
Lettuce Wraps

Step 5

  • Mix together all the ingredients for the sauce in a ramekin or bowl:
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Hoisin Sauce
  • 2 Tbsp Water
  • 1 Tsp Toasted Sesame Seeds
  • Add to the pan, stir, and cover with lid.
Lettuce Wraps

Step 6

  • Shred that carrot up.
  • Add to the pan, stir, cover with lid and turn off the heat.
  • We’re only steaming the carrot to give the dish an added crunch.
  • Taste the final mixture for seasoning.
Lettuce Wraps
Lettuce Wraps

Final Step!

  • Breakoff some pieces of lettuce. Give them a quick rinse and dry them off.
  • Setup some lettuce on a plate.
  • Scoop some of the tasty filling onto the wraps.
  • Top with a little hoisin sauce.
  • Add some crushed peanuts.
  • Add some sliced green onion or cilantro.
  • Top with some lime for a little zing!
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Lettuce Wraps

Oh man… never has lettuce looked so sexy. You did that 😉

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